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Restaurant Review – Diamond in the Rough, La Saison, French Fine Dining

Restaurant Review – Diamond in the Rough, La Saison, French Fine Dining

Posted by on Feb 24, 2015 in Featured, Restaurant Reviews | 0 comments

A Diamond in the Rough:  Tucked amongst the blazing neon lights of chaotic Cameron Street in Hong Kong’s bustling Tsim Sha Tsui,...

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NEW opening – Slurping Tsukemen at Mita-Seimenjo

NEW opening – Slurping Tsukemen at Mita-Seimenjo

Posted by on Feb 12, 2015 in Featured, Restaurant Reviews | 0 comments

Fresh from Tokyo: Opening this Thursday (Feb 12), Mita-Seimenjo Tsuke-men 三田製麺所 is the newest edition to Hong Kong’s booming...

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Restaurant REVIEW – Juicy Roast Goose at Chan Kee, a Hong Kong Original

Restaurant REVIEW – Juicy Roast Goose at Chan Kee, a Hong Kong Original

Posted by on Feb 9, 2015 in Featured, Restaurant Reviews | 1 comment

  Sometimes, you have to go the extra mile for a true classic. We’ve been hearing about a mystical roast goose shop in the...

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How to Make – Lemongrass Ginger Tea

How to Make – Lemongrass Ginger Tea

Posted by on Jan 27, 2015 in Drinks, Featured, Recipes, Starters, Sweetness | 0 comments

  Lemongrass usually reminds me of beach vacations and tropical paradise, so I was a bit hesitant to use it in a hot comforting drink...

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Restaurant Review – The Best of Kyoto Kaiseki at Michelin-3 Starred Nakamura

Restaurant Review – The Best of Kyoto Kaiseki at Michelin-3 Starred Nakamura

Posted by on Jan 21, 2015 in Featured, Main, Restaurant Reviews, The Food Nomad, Travel | 1 comment

Kyoto, the former capital of Japan, is the birthplace of kaiseki ryori, a type of aristocratic multi-course meal woven around the subtle...

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