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NEW Restaurant – Mrs. Pound, My 1st Menu Consultant Job

NEW Restaurant – Mrs. Pound, My 1st Menu Consultant Job

Posted by on Oct 23, 2014 in Featured, Restaurant Reviews | 4 comments

Hi Everyone!  I’m so excited to share with you my first foray into F&B as a restaurant consultant for Mrs. Pound, an unique...

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How to Make – Creamy Carrot Soup

How to Make – Creamy Carrot Soup

Posted by on Oct 19, 2014 in Featured, Recipes, Sides, Soups | 0 comments

Autumn is all about crisp clear days and blazingly vibrant foliage, and what better way to celebrate the changing to cooler temperatures...

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Feasting at One of the Greatest Tables of the World, Le Manoir aux Quat’Saisons

Feasting at One of the Greatest Tables of the World, Le Manoir aux Quat’Saisons

Posted by on Oct 9, 2014 in Featured, Restaurant Reviews, The Food Nomad, Travel | 0 comments

There are restaurants you enjoy eating at, and then, there are restaurants that you would fly across the globe to experience.  These rare...

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How to Make – Intoxicatingly Aromatic Za’atar

How to Make – Intoxicatingly Aromatic Za’atar

Posted by on Sep 24, 2014 in Featured, Fundamental Techniques, Recipes, Sides | 1 comment

The intoxicating, aromatic properties of za’atar conjures up vibrant images of spice markets and the mysterious beauty of the Middle...

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Culinary Wizardry & Gilded Opulence at Gaddi’s Hong Kong

Culinary Wizardry & Gilded Opulence at Gaddi’s Hong Kong

Posted by on Sep 19, 2014 in Featured, Restaurant Reviews | 0 comments

Some things, like Chanel No. 5, are simply – timeless.  The same goes with Hong Kong classics like Gaddi’s, which has...

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