Afterthoughts – Modern French Fine Dining at Akrame Hong Kong
Ship Street, once a rather nondescript off-shoot off of Johnston road, has welcomed in some glitzier (and delicious) tenants in...
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Press Preview – Celebrity Chefs & Delicious Bites at SAVOUR Hong Kong
Hong Kong Foodies rejoice! After 3 years of highly successful, sold-out events in Singapore, one of Asia’s premier food festivals,...
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SNEAK PEEK – 1st Look at Gordon Ramsay’s Bread Street Kitchen
Anticipation is in the air for the opening of Gordon Ramsay’s Bread Street Kitchen and Bar in Hong Kong. There seems to be somewhat...
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Afterthoughts – Butchery and Wine at Butchers Club Nose-to-Tail Class
I have to admit, I used to be very squeamish around raw meat. It was intimidating going into the markets and buying pieces of meat, that...
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Afterthoughts – “Theatre of Tapas” at Zafran
Theatre of Tapas: When we think of “interactive dining”, visions of either mini volcanoes constructed out of towers of onion...
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