How to Make – “5 Minutes” Guacamole
An irresistible yet super nutritious snack, guacamole is one of my favourite party foods. Brimming with juicy, plump tomatoes and sweet,...
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Afterthoughts – Satirical Clichés at Ho Lee Fook
“HoLeeFook, that’s good!” That was our comment as we bit into lusciously juicy slices of roast wagyu short ribs during a recent...
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Afterthoughts – Iconic Singaporean Breakfast of Kaya Toast & Soft-Boiled Eggs at Ya Kun, 亚坤加椰面包
What makes a quintessential Singaporean breakfast? The answer, is as varied as Singapore’s demography. However, more often than...
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The Food Nomad – Inhales the Big Smoke and get a taste of London Town
The Food Nomad Inhales the Big Smoke in London Town Growing up in the Commonwealth country of Canada, my education has naturally been more...
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How to Make – Skinny Dip Hummus in 5-Minutes!
Here’s the scenario: You have guests coming over, and you really don’t have much time for grocery shopping, or whip up an...
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