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Afterthoughts – “No-Frills” Dining at ABC Kitchen

Afterthoughts – “No-Frills” Dining at ABC Kitchen

Posted by on Jun 3, 2014 in Featured, Main, Restaurant Reviews | 0 comments

Sometimes, the best things are found when two worlds collide.  A few weeks back, we had the pleasure of hosting a couple of our New York...

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Afterthoughts – “Guilt-free” Indian Decadence at Dining at Home

Afterthoughts – “Guilt-free” Indian Decadence at Dining at Home

Posted by on May 28, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

A warm welcome:  I love the rich flavours of Indian cuisine, the intoxicating spices always paint a romanticised picture of majestic...

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How to Make – Glutinous Rice Tang Yuan with Hershey’s Kisses

How to Make – Glutinous Rice Tang Yuan with Hershey’s Kisses

Posted by on May 25, 2014 in Featured, Recipes, Sweetness | 2 comments

Hi Everyone, It’s been ages since I last posted a recipe!  I’ve been doing a lot of tastings recently for our Foodie Magazine,...

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Afterthoughts – Tucking into French Classics at Cocotte

Afterthoughts – Tucking into French Classics at Cocotte

Posted by on May 19, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

With the rapid migration of the French to Hong Kong, a whole slew of restaurants and bars have sprung up to bring a taste of...

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Afterthoughts – New “Salt Discovery” Menu at Armani Aqua

Afterthoughts – New “Salt Discovery” Menu at Armani Aqua

Posted by on May 13, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

A pinch of salt:  Salt is possibly the world’s oldest seasoning.  Wars have been fought over this most flavourful commodity, and time-worn...

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