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Afterthoughts – Suckling Piggy at Mayta Peruvian

Afterthoughts – Suckling Piggy at Mayta Peruvian

Posted by on Mar 28, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

Peruvian cuisine is heavily influenced by the sharing of culinary traditions from a blend of Spanish, Japanese and Chinese heritages, so...

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How to Make – Golden Chocolate-filled Kariokas (Cariocas)

How to Make – Golden Chocolate-filled Kariokas (Cariocas)

Posted by on Mar 26, 2014 in Featured, Recipes, Sweetness | 0 comments

I still remember the first time I laid eyes on kariokas (or cariocas).  It was on a burning hot day in Ilocos Norte, in the Northern...

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How to Make – Kimchi Pizza with Bulgogi Beef

How to Make – Kimchi Pizza with Bulgogi Beef

Posted by on Mar 25, 2014 in Beef, Carbs! (Pastas / Pizzas / Pies), Featured, Main, Main Courses, Recipes | 0 comments

I dreamed up this idea of making kimchi pizza after spending the entire month of January in the Philippines filming The Amazing Food...

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How to Make – Rum & Coke Beef Short Ribs

How to Make – Rum & Coke Beef Short Ribs

Posted by on Mar 21, 2014 in Beef, Featured, Main, Main Courses, Recipes | 4 comments

Any time Rum and Coca-Cola are involved together, you know you’re going to have a good time.  This very causal, yet classic party...

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How to Make – Sexy, Creamy, Truffled Potato Gratin

How to Make – Sexy, Creamy, Truffled Potato Gratin

Posted by on Mar 17, 2014 in Carbs! (Pastas / Pizzas / Pies), Featured, Recipes, Sides | 0 comments

  Truffles, fat, and carbs are like the Three Musketeers of good taste – they just go so well together!  Recently, I attended a...

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