Spicy Peppercorn Dan Dan Noodles
It’s been grey and drizzling in Hong Kong all weekend, so I thought “what better way to add a bit of zing to the dismal...
Read MoreAfterthoughts – A Tango of Flavours at Tango Steakhouse
I am definitely a creature of habit, and when I find something I like, I stick to it. Tango has to be my favourite steakhouse in Hong...
Read MoreCozy Weekday Suppers – Pasta Puttanesca
On cold, rainy days, I love injecting a burst of vibrancy with this cozy pasta alla puttanesca recipe. Historically, this dish...
Read MoreAfterthoughts – Scrumptious 粢饭 (Sticky Rice Rolls) in Causeway Bay
Today I was running errands in Causeway Bay and just had to indulge in my little guilty pleasure of 粢饭. There is nothing glamourous or...
Read MoreThe Ultimate Sandwich – Prosciutto, Brie, Pear and Walnut Baguette Sandwich
Sometimes, you come across a combination that just works, period. That’s how I felt when I took my first bite of Finch’s...
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