Afterthoughts – Carnivore’s Feast at Blue Butcher
As a child, I was fascinated with dinosaurs (actually, I still am), and could rattle off over 20-30 complicated latin dino names. I...
Read MoreAfterthoughts – Ghetto Fabulous Beef Noodles at 九记牛肉面
I’ve been hearing about 九记牛肉面 for ages, but was always deterred by the mile-long line outside, (well, deterred) until now....
Read MoreSpeedy Dinners – Grilled Golden Porkchops
This quick, simple recipe really does the trick for a speedy weekday dinner. These beautiful golden chops are ready in a matter of...
Read MoreWeekend Baking – Golden Quiche Lorraine
I am a big fan of rustic French cooking, because it always seems so effortless but divinely beautiful and delicious. I’ve spent...
Read MoreAfterthoughts – BCN Spanish Tapas
The Hong Kong restaurant scene is infatuated with the new and hot (sounds like dating?), and hip, in-fashion restaurants are often hyped...
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