Weekend Baking – Oatmeal Pie with Raspberries, Bananas and Golden Apples
When I’ve binged on too much decadence, I like to “detox” with this simple, yet incredibly delicious good-for-you...
Read MoreAfterthoughts – Harrington’s, Gastropub with Class
Quality gastropubs are, ironically, hard to find in this former British colony. That’s why I’ve earmarked Harrington’s...
Read MoreGoodies from France & the Great Baguette Face-off
The Boy’s mother recently arrived from France to stay with us for a few weeks in Hong Kong. With her, she brought a bunch of...
Read MoreAfterthoughts – Deep South Cookin’ at Restoration
As a jaded Hong Kong diner, I am always looking for the “next new thing” in a restaurant experience. Last week, my culinary...
Read MoreGuilt-Free Earl Grey Cake Trifle with Yogurt, Persimmon and Pomegranate
I love the changing of the seasons, not only because I get to pull out a whole new wardrobe, but because Nature also puts on a new cloak...
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