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How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥

How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥

Posted by on Dec 1, 2014 in Carbs! (Pastas / Pizzas / Pies), Featured, Main Courses, Pork, Recipes | 2 comments

  Congee is the perfect way to warm up during the winter months.  In Northern China, we eat our congees plain, with an array of...

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How to Bake – Lavender Banana Walnut Bread

How to Bake – Lavender Banana Walnut Bread

Posted by on Nov 23, 2014 in Featured, Main, Recipes, Sweetness | 0 comments

Nothing quite says “welcome home” like the comforting aroma of freshly baked banana bread, pulled straight from the oven....

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How to Cook – Steamed Hairy Crab

How to Cook – Steamed Hairy Crab

Posted by on Oct 29, 2014 in Featured, Fundamental Techniques, Main Courses, Recipes, Seafood | 0 comments

It’s Crab Season!!!  Autumn marks the season for several of my favourite foods – persimmon, pomegranate and….hairy...

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How to Make – Creamy Carrot Soup

How to Make – Creamy Carrot Soup

Posted by on Oct 19, 2014 in Featured, Recipes, Sides, Soups | 0 comments

Autumn is all about crisp clear days and blazingly vibrant foliage, and what better way to celebrate the changing to cooler temperatures...

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How to Make – Intoxicatingly Aromatic Za’atar

How to Make – Intoxicatingly Aromatic Za’atar

Posted by on Sep 24, 2014 in Featured, Fundamental Techniques, Recipes, Sides | 1 comment

The intoxicating, aromatic properties of za’atar conjures up vibrant images of spice markets and the mysterious beauty of the Middle...

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How to Make – “5 Minutes” Guacamole

How to Make – “5 Minutes” Guacamole

Posted by on Aug 25, 2014 in Featured, Recipes, Sides, Starters | 1 comment

An irresistible yet super nutritious snack, guacamole is one of my favourite party foods.  Brimming with juicy, plump tomatoes and sweet,...

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