Cheeky Porky – Grilled Succulent Pork Cheek rubbed with Sichuan Peppercorn
Pork jowl, which is often called an assortment of names ranging from cheek to neck, is the precious piece of finely marbled meat...
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Carb-Free Dinners – Zesty Chicken Lettuce Cups
After 2 months of travelling, and eating gloriously in 3 continents, the Mister and I are a bit fatigued from all the...
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Crispy, Golden Meatballs
This might seem odd, but there was a time in my life when I dreaded Saturdays. Saturdays, for the 5 year old me, meant a half day at...
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Vegetarian Indulgence – Cheesy Eggplant Parmesan
It’s typhoon season in Hong Kong, and on this rainy Monday, what better way to beat the rainy blues then to snuggle up on the couch...
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Roasted Bell Peppers Seeped in Olive Oil
Roasted bell peppers are probably one of the easiest vegetarian dishes to make, and adds vibrant colour as well as enticing smokey sweet...
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Guilt-Free Oven Roasted “Faux Fried” Chicken
My love affair with fried chicken started in Grade 2, when, on a fateful autumn day, my mom took me on my first trip to KFC. Ever...
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