As Decadent as a Truffle – Mushroom Truffle Spaghetti (My First Time Cooking with Fresh Truffles!)
Clearly, I am very excited (and also very intimidated) to cook with an entire fresh black truffle in my kitchen. This is, up to now, the...
Read MoreComfort Cooking – Shepard’s Pie
There are few foods more comforting on a cold day than hot shepard’s pie – the rich brothy beef, mixed with chunky vegetables,...
Read MoreDecadent Indulgence – Killer Lasagna
This lasagna recipe is probably the first recipe I’ve ever made from beginning to end. Because my mom is such a wonderful cook,...
Read MoreFast Food Mondays – Prosciutto, Tomato and Avocado Sandwich
With Christmas quickly approaching, I’m guessing many in the expat community are gearing up for the long flights back home. Whether...
Read MoreSpicy Peppercorn Dan Dan Noodles
It’s been grey and drizzling in Hong Kong all weekend, so I thought “what better way to add a bit of zing to the dismal...
Read MoreCozy Weekday Suppers – Pasta Puttanesca
On cold, rainy days, I love injecting a burst of vibrancy with this cozy pasta alla puttanesca recipe. Historically, this dish...
Read More
