How to Make – Rustic Ratatouille
The Disney movie, Ratatouille, has always been one of my favourites. I’ve, somehow, always identified with the whimsical...
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How to Make – Sexy, Creamy, Truffled Potato Gratin
Truffles, fat, and carbs are like the Three Musketeers of good taste – they just go so well together! Recently, I attended a...
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How to Make – Balsamic glazed Roasted Beets & Carrots with Cranberries
Beets are one of those magical vegetables that taste so good and are so good for you. Chalk full of folate and betaine, two nutrients that...
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The SuperHero of Vegetables – Crunchy Kale Chips
We Vancouverites are often perceived as Lululemon-wearing, ultra healthy, organic-worshipping granola types who are constantly...
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Weekday Dinners – Smouldering, Garlicky Prawns
Gambas al ajillo is one of my favourite Spanish tapas. The wonderful aroma of garlic and sizzling prawns converge together into...
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Meatless Mondays – Roasted Pumpkin Spinach Salad with Feta, Toasted Walnuts and Pomegranate
As the weather takes on a wintery chill, I start dreaming of warm, comfort foods like the sweet, golden tenderness of roasted...
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