Afterthoughts – Understated Finesse at The Dairy, London
After a long-haul, 12 hour flight from Hong Kong to London, we were, surprisingly, pumped full of adrenaline. London greeted us with...
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Afterthoughts – Savouring the “4-Course Cocktail Menu” at The Woods
All Class: The Woods, a new cocktail concept bar from the creative collaboration between three sisters, Victoria, Juliette and...
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Afterthoughts – Million Dollar Wagyu at Holytan
Pairing new technology with classic good taste: Over the past decade, Wagyu steak has become a household name synomyous with high quality...
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Afterthoughts – “Multi-sensory” Dining at Popsy Room Gallery
“Life imitates Art”, as Oscar Wilde so famously quoted in his 1889 essay The Decay of Lying, “the self-conscious aim of...
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Afterthoughts – Cheap Michelin-starred Dim Sum at Tim Ho Wan
Hong Kong is the second Asian city rated by the Michelin Guide, and the first edition heralded some interesting mentions. Tim Ho Wan, a...
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Afterthoughts – Scarfing down Meatballs & Pizza at NOM
Nom nom nom – that’s usually the way we describe a great eating experience in text-o-sphere, or accompanying tantalizing food...
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