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Afterthoughts – New “Salt Discovery” Menu at Armani Aqua

Posted by on May 13, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

A pinch of salt:  Salt is possibly the world’s oldest seasoning.  Wars have been fought over this most flavourful commodity, and time-worn...

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Afterthoughts – Juicy, Beefy Burgers at Beef & Liberty

Posted by on Apr 24, 2014 in Featured, Restaurant Reviews | 0 comments

Sometimes, nothing quite satisfies like a really good burger.  There’s just something magical about that perfect proportion between...

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Afterthoughts – Infusion Cocktail Workshop at Zuma

Posted by on Apr 23, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

What does ultrasound and cold compression have in common? Well, this may come as a surprise, but both techniques can be used to infuse...

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Afterthoughts – Feasting on Iberico Charshiu at Mott 32

Posted by on Apr 11, 2014 in Featured, Press / Media, Restaurant Reviews | 2 comments

  Maximal Concepts knows how to throw a good party.  Amidst great fanfare, Mott 32 officially swung open its doors a couple of weeks...

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Spoiled by the Grand Hyatt’s Chefs – Cooking Their Favourite Childhood Dishes in Celebration of Mother’s Day

Posted by on Apr 10, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

  Mama knows best.  For most of us, our earliest childhood memories are the infinite security of a mother’s reassuring embrace,...

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Afterthoughts – Suckling Piggy at Mayta Peruvian

Posted by on Mar 28, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

Peruvian cuisine is heavily influenced by the sharing of culinary traditions from a blend of Spanish, Japanese and Chinese heritages, so...

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