Afterthoughts – Restaurant Week at The Parlour
Restaurant Week always makes me giddy like a kid on Christmas morning. I remember the Restaurant Weeks during my university days...
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Afterthoughts – Winter Warm-up at Megan’s Kitchen Hotpot
Hong Kong’s cold, wet “winter” heralds the arrival of hotpot season. For any one who’ve spent a few days in this...
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Afterthoughts – Comfort Eating at Fish & Meat
I must admit, I’ve been aching to go to Fish & Meat ever since attending their fabulous opening party a couple of weeks ago....
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Afterthoughts – Getting’ some South in ma Mouth at 85 South
Being born in the Year of the Pig, it’s ironic how much I love eating pork. It almost feels a bit like...
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Afterthoughts – Sampling Monk Fish Liver & Cod Sperm at Kishoku
Whenever I crave for a cleansing meal, my mind naturally drifts to Japanese cuisine. What makes Japanese cuisine so endearing to...
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Afterthoughts – Mission-style Burritos at Little Burro
There are days when nothing can quite hit the spot like a good burrito. Being a Westcoast girl, I naturally hold the sort of...
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