Making Kimichi & Kimichi Pancakes with Sook at Plantation HK
Living in a global financial centre does have its perks, but I often lament the loss of creativity and community events in Hong...
Read MoreAfterthoughts – Scrumptious Waffles at Maan Coffee
Every time I visit my birthplace of Beijing, I discover a little piece of magic. Beijing is not only the political, cultural, and...
Read MoreAfterthoughts – Mauling Short Ribs at Wildebeest
Once upon a blue moon, I come across a restaurant that truly awakens the carnivore in me. The aptly named Wildebeest, brings the raw...
Read MoreAfterthoughts – Devouring Pork Belly Chinese Hamburgers at Little Bao
If you’ve ever fantasized about what a Chinese hamburger might taste like, then Little Bao has a tasty treat for you! The...
Read MoreAfterthoughts – Munching on ‘Roos at BellBrook
Coinciding with my upcoming The Food Nomad travel food column in Foodie Magazine on Sydney, a group of friends and I decided to try...
Read MoreAfterthoughts – OMG Cream Puffs at Beta 5!!!
Lately, the Mister and I have been addicted (pun, intended!) to the series Breaking Bad. In the TV show, cancer patient / high school...
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