Girl Meets Cooking checks out the Island East Market
When I think about the Summer / Autumn season, the first thing that comes into mind is (*gasp*) not fashion trends, but farmers’ markets....
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Afterthoughts – Waiting in Line to Slurp Noodles at Ichiran
Hong Kongers have a fascination with waiting in line. It seems that occasions and events are only made special if there is a...
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Afterthoughts – An Evening of Thai Street Food at Chachawan
I have a soft spot for Thai street food, most probably because Phuket was the first vacation destination I’ve been to in...
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Afterthoughts – Old Street Kobiteh, A Quick-Serve with Heart and Soul
I’m always up for an adventure in the name of food, so when my good friend Jonny Bui suggested checking out his concept restaurant...
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Afterthoughts – Tasting The Pawn’s 5th Anniversary Menu
In Hong Kong’s cut-throat restaurant business, where openings and closings are equally matched in frequency, and where it takes a...
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Tasting Harvey Nichols’ New Menu for Hong Kong Restaurant Week
Just before jetting off to Paris, I sat down with a delightful group of bloggers and food writers to taste Harvey Nichols’ new menu...
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