Restaurant Review – Matcha Dessert at Nakamura Tokichi
What do you get when you open a prestigious Kyoto matcha teahouse in Hong Kong? A 2-hour waiting list! We recently visited the newly...
Read MoreRestaurant Review – Dining with the Youngest Three Michelin-starred Chinese Chef at China Tang
Chinoiserie chic: Sir David Tang sure knows how to create ambiance, and his China Tang restaurant exudes Chinese refinement with a touch...
Read MoreRestaurant Review – The Tale of Two KFCs
KFC, or that’s hipster speak for Korean fried chicken, has been wooing plenty of taste buds with its addictive tangy sweet flavours...
Read MoreNEW Restaurant Review – Americana Surfer Cool at Hotshot
Surfer cool: From the restaurant group Le Comptoir, comes a breezy, design-focused restaurant with plenty of art to rival its sister...
Read MoreRestaurant Review – NEW Vegetarian Tasting Menu at L’Atelier de Joel Robuchon
Modern French: From the country renowned for its rich, unapologetically decadent cuisine, famous for classic dishes the likes of...
Read MoreRestaurant Review – Sizzling Beachside Robatayaki at Shoku
Sizzling grill on a hot beach: Summer is all about beach and sun, and the newly opened Shoku brings beachgoers plenty of sizzle with its...
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