Gourmet BBQ at Burnt Ends Singapore
Two weeks ago, I was in Singapore on a press trip to attend the awards ceremony for Asia’s 50 Best Restaurants. There were a few...
Read MoreRestaurant Review – Diamond in the Rough, La Saison, French Fine Dining
A Diamond in the Rough: Tucked amongst the blazing neon lights of chaotic Cameron Street in Hong Kong’s bustling Tsim Sha Tsui,...
Read MoreNEW opening – Slurping Tsukemen at Mita-Seimenjo
Fresh from Tokyo: Opening this Thursday (Feb 12), Mita-Seimenjo Tsuke-men 三田製麺所 is the newest edition to Hong Kong’s booming...
Read MoreRestaurant REVIEW – Juicy Roast Goose at Chan Kee, a Hong Kong Original
Sometimes, you have to go the extra mile for a true classic. We’ve been hearing about a mystical roast goose shop in the...
Read MoreRestaurant Review – The Best of Kyoto Kaiseki at Michelin-3 Starred Nakamura
Kyoto, the former capital of Japan, is the birthplace of kaiseki ryori, a type of aristocratic multi-course meal woven around the subtle...
Read MoreRestaurant Review – Tasting Menu at the NEW Quest by Chef Que
Prior to last night’s dinner, my most recent encounter with Chef Que Vinh Dang was in Kyoto’s Nishiki Market, where we met by...
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