Weekend Baking – Golden Quiche Lorraine
I am a big fan of rustic French cooking, because it always seems so effortless but divinely beautiful and delicious. I’ve spent...
Read MoreAfterthoughts – BCN Spanish Tapas
The Hong Kong restaurant scene is infatuated with the new and hot (sounds like dating?), and hip, in-fashion restaurants are often hyped...
Read MoreThe Fundamentals – Pate Brisee
The key to a great quiche or pie is in its foundation, otherwise known as, the pate brisee (or for those of us who flunked French class...
Read MoreSpicy Spinach and Vermicelli Stir-fry
For those who know me, or read my blog have probably figured out, I am definitely not a vegetarian, and never will be. The seduction of...
Read MoreSpotted: Hairy Crabs in CWB
A quiet Sunday apres-dinner stroll through Causeway Bay yielded this interesting encounter with a basket of hairy crabs being folded into...
Read MoreAfterthoughts – a Hairy Crabilicious Time at Benson’s
It’s that magical time of year again (and yes, I know that Christmas is still a month away) but I’m talking about hairy crab...
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