Tokyo Food Review – Hidden Kushi-yaki, Teki
I love getting local food advice from people who’ve lived in a city for a long time, because they know best where to scout for the...
Read MoreAfterthoughts – Kobe Beef / Crab Shabu Shabu at Seryna Roppongi
I learned something new about weather this time in Tokyo – and it’s that typhoons also exist in Northern Asia whilst I...
Read MoreAfterthoughts – Michelin 3 star Kojyu 小十 in the Heart of Ginza
Every year we try to make a foodie trip to Tokyo, a city with such incredible cuisine and dedication to meticulous details, that it comes...
Read MoreCreamy Cool Cucumber Sesame Noodles
Images of this simple meal echo throughout my childhood memories of Beijing, where a bowl of cool sesame noodle slurped up in the shade of...
Read MoreAfterthoughts – Oinkfeast at The Salted Pig
Being born in the year of the pig, it’s ironic that pork is probably my favourite kind of meat – it almost feels a tad like...
Read MoreGuilty Pleasures – Creamy Spinach Dip
Life needs its indulgences – that’s the motto ticking continuously through my head (like stock prices streaming at the bottom...
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