“Keep It Simple” Beef Bourguignon

Posted by Celia Hu on Sep 6, 2012 in Beef, Main Courses, Recipes, Uncategorized | 0 comments

My inspiration to make beef bourguignon came from a bottle of damaged wine.  A few months back, we moved apartments and the movers somehow...

The Food Nomad – Travels back to the Great Northwest, Vancouver

Posted by Celia Hu on Sep 5, 2012 in Uncategorized | 0 comments

Like Dorothy once said, “there’s no place like home”, and that’s exactly how I feel about my beautiful hometown,...

Cumin Spiced Grilled Chicken

Posted by Celia Hu on Sep 4, 2012 in Chicken, Main Courses, Recipes, Uncategorized | 0 comments

This is a great dish to make for a busy weekday dinner.  The chicken grills up quickly and is infused with the sultry spice notes of the...

Posted by Celia Hu on Sep 3, 2012 in Uncategorized | 0 comments

One cannot think well, love well, sleep well, if one has not dined well. Virginia...

Creamy Carrot Soup

Posted by Celia Hu on Aug 20, 2012 in Recipes, Soups, Uncategorized | 0 comments

The Boy was very sick this week with food poisoning, and his dad, who is also a doctor, ordered me (via long-distance from France) to make...

Fall-off-the-bone Ribs

Posted by Celia Hu on Aug 16, 2012 in Main Courses, Pork, Recipes, Uncategorized | 0 comments

To me, my mom is the best cook in the world.  She is the reason behind my passion for food, since she cultivated my palate from a young...