How to Make – Balsamic glazed Roasted Beets & Carrots with Cranberries
Beets are one of those magical vegetables that taste so good and are so good for you. Chalk full of folate and betaine, two nutrients that...
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How To Make – Piping Hot Bowls of Wonton
Hong Kong’s winters pack a pretty tough bite. Although the island is labeled deceptively under the “subtropical”...
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Afterthoughts – Restaurant Week at The Parlour
Restaurant Week always makes me giddy like a kid on Christmas morning. I remember the Restaurant Weeks during my university days...
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Valentine’s Special – Buttery, Plump Lavender Yogurt Scones
Happy Valentine’s Day everyone! As a girl who constantly has food on the brain, nothing quite says “I love you”...
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Afterthoughts – Winter Warm-up at Megan’s Kitchen Hotpot
Hong Kong’s cold, wet “winter” heralds the arrival of hotpot season. For any one who’ve spent a few days in this...
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