Afterthoughts – “Guilt-free” Indian Decadence at Dining at Home
A warm welcome: I love the rich flavours of Indian cuisine, the intoxicating spices always paint a romanticised picture of majestic...
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How to Make – Glutinous Rice Tang Yuan with Hershey’s Kisses
Hi Everyone, It’s been ages since I last posted a recipe! I’ve been doing a lot of tastings recently for our Foodie Magazine,...
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Afterthoughts – Tucking into French Classics at Cocotte
With the rapid migration of the French to Hong Kong, a whole slew of restaurants and bars have sprung up to bring a taste of...
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Afterthoughts – New “Salt Discovery” Menu at Armani Aqua
A pinch of salt: Salt is possibly the world’s oldest seasoning. Wars have been fought over this most flavourful commodity, and time-worn...
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May Issue of The Food Nomad – Come Along the Spice Trail to Misty Chengdu, China’s “Rice Bowl”
Hi Everyone! This May, my column The Food Nomad takes our lovely readers to the land of mist and spicy chilli peppercorns –...
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