April’s Feature in Foodie Magazine – My Adventures on The Amazing Food Challenge, AFC
Hi Everyone, Have you been tuning into The Amazing Food Challenge on the Asian Food Channel? For more Insider scopes, check out the April...
Read MoreHow to Make – Apple Crumble Muffins
Rainy days always make me crave for comforting, warm spice tones like ginger and cinnamon. These spices bring back memories of crisp...
Read MoreAfterthoughts – Suckling Piggy at Mayta Peruvian
Peruvian cuisine is heavily influenced by the sharing of culinary traditions from a blend of Spanish, Japanese and Chinese heritages, so...
Read MoreHow to Make – Golden Chocolate-filled Kariokas (Cariocas)
I still remember the first time I laid eyes on kariokas (or cariocas). It was on a burning hot day in Ilocos Norte, in the Northern...
Read MoreHow to Make – Kimchi Pizza with Bulgogi Beef
I dreamed up this idea of making kimchi pizza after spending the entire month of January in the Philippines filming The Amazing Food...
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