Afterthoughts – Tucking into French Classics at Cocotte
With the rapid migration of the French to Hong Kong, a whole slew of restaurants and bars have sprung up to bring a taste of...
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Afterthoughts – New “Salt Discovery” Menu at Armani Aqua
A pinch of salt: Salt is possibly the world’s oldest seasoning. Wars have been fought over this most flavourful commodity, and time-worn...
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Afterthoughts – Juicy, Beefy Burgers at Beef & Liberty
Sometimes, nothing quite satisfies like a really good burger. There’s just something magical about that perfect proportion between...
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Afterthoughts – Infusion Cocktail Workshop at Zuma
What does ultrasound and cold compression have in common? Well, this may come as a surprise, but both techniques can be used to infuse...
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Afterthoughts – Feasting on Iberico Charshiu at Mott 32
Maximal Concepts knows how to throw a good party. Amidst great fanfare, Mott 32 officially swung open its doors a couple of weeks...
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