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Spoiled by the Grand Hyatt’s Chefs – Cooking Their Favourite Childhood Dishes in Celebration of Mother’s Day

Posted by on Apr 10, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

  Mama knows best.  For most of us, our earliest childhood memories are the infinite security of a mother’s reassuring embrace,...

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Afterthoughts – Wolfing down Entrecôte at La Vache Steakhouse

Posted by on Mar 7, 2014 in Featured, Restaurant Reviews | 0 comments

One of my father-in-law’s favourite things to eat is entrecôte – the French equivalent to a big juicy steak.  Hearing the word...

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Afterthoughts – Foie Gras Steamed Buns at Man Mo Cafe

Posted by on Mar 6, 2014 in Featured, Restaurant Reviews, Uncategorized | 0 comments

Hong Kong, is one of those vibrant places where there is always something new to discover, just around the corner.  A few weeks back, the...

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Afterthoughts – Feasting on Flower Crab & Trigger Fish at Ronin

Posted by on Feb 28, 2014 in Featured, Restaurant Reviews | 0 comments

How does one appeal to Hong Kong’s very well-heeled and very well-travelled diners, who’ve pretty much “seen it...

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Afterthoughts – Media Lunch for Restaurant Week at Whisk

Posted by on Feb 27, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

Restaurant Week is always a time of great excitement for gluttons like me, because it gives me a chance to experiment with restaurants not...

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