SNEAK PEEK – 1st Look at Gordon Ramsay’s Bread Street Kitchen
Anticipation is in the air for the opening of Gordon Ramsay’s Bread Street Kitchen and Bar in Hong Kong. There seems to be somewhat...
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Afterthoughts – Butchery and Wine at Butchers Club Nose-to-Tail Class
I have to admit, I used to be very squeamish around raw meat. It was intimidating going into the markets and buying pieces of meat, that...
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Afterthoughts – “Theatre of Tapas” at Zafran
Theatre of Tapas: When we think of “interactive dining”, visions of either mini volcanoes constructed out of towers of onion...
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How to Make – “5 Minutes” Guacamole
An irresistible yet super nutritious snack, guacamole is one of my favourite party foods. Brimming with juicy, plump tomatoes and sweet,...
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Afterthoughts – Satirical Clichés at Ho Lee Fook
“HoLeeFook, that’s good!” That was our comment as we bit into lusciously juicy slices of roast wagyu short ribs during a recent...
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Afterthoughts – Iconic Singaporean Breakfast of Kaya Toast & Soft-Boiled Eggs at Ya Kun, 亚坤加椰面包
What makes a quintessential Singaporean breakfast? The answer, is as varied as Singapore’s demography. However, more often than...
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