How to Make – Rustic Ratatouille
The Disney movie, Ratatouille, has always been one of my favourites. I’ve, somehow, always identified with the whimsical...
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Afterthoughts – “Multi-sensory” Dining at Popsy Room Gallery
“Life imitates Art”, as Oscar Wilde so famously quoted in his 1889 essay The Decay of Lying, “the self-conscious aim of...
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How to Make – Creamy, Gooey Mentaiko 明太子 Pasta
My first encounter with mentaiko (明太子) happened during a lunch at Zuma, when I took one bite of the gooey, creamy udon slathered with...
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The Food Nomad – Scales the Mountains of Yunnan, Lijiang, in search of Culinary Gems
Lijiang, Yunnan A number of stereotypes surface when we hear the word “China”. Often, images of pollution-choked, congested...
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How to Make – Buttery Lemon & Thyme Roast Chicken
I always hear people talk about how easy it is to roast a chicken, but was quite hesitant in trying it for myself until recently....
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Afterthoughts – Cheap Michelin-starred Dim Sum at Tim Ho Wan
Hong Kong is the second Asian city rated by the Michelin Guide, and the first edition heralded some interesting mentions. Tim Ho Wan, a...
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