How to Make – Sexy, Creamy, Truffled Potato Gratin
Truffles, fat, and carbs are like the Three Musketeers of good taste – they just go so well together! Recently, I attended a...
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Afterthoughts (Japan edition) – Grilled Goodies at Bang Bang Izakaya
I always equate ski holidays in Japan with cosy izakayas, where we can relax after a long day of chasing powder on the slopes with...
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How to Make – King Crab Steamed with Minced Garlic over Sticky Vermicelli & Spinach
Growing up in Vancouver by crystal clear waters meant we were spoiled with an abundance of the freshest, finest seafood. One of my...
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My 1st TV Premier – Watch me on The Amazing Food Challenge, on AFC!
Hi everyone! I’m so excited to announce the premier of my first cooking reality show – The Amazing Food Challenge, Fun in the...
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How to Make – Baked Tapioca Pudding with Macadamia Nut Ice Cream
I am always looking for new inspirations for my cooking, so when the Mister proclaimed his adoration for baked tapioca pudding...
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Afterthoughts – Wolfing down Entrecôte at La Vache Steakhouse
One of my father-in-law’s favourite things to eat is entrecôte – the French equivalent to a big juicy steak. Hearing the word...
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