Afterthoughts – Foie Gras Steamed Buns at Man Mo Cafe
Hong Kong, is one of those vibrant places where there is always something new to discover, just around the corner. A few weeks back, the...
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How To Make – Slow-Braised Oxtail with Hearty Vegetables & Buttery Orzo
For dedicated carnivores such as myself, nothing is as mouth-watering as meat around the bone. Any meat connoisseur will tell you that...
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Afterthoughts – Feasting on Flower Crab & Trigger Fish at Ronin
How does one appeal to Hong Kong’s very well-heeled and very well-travelled diners, who’ve pretty much “seen it...
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Afterthoughts – Media Lunch for Restaurant Week at Whisk
Restaurant Week is always a time of great excitement for gluttons like me, because it gives me a chance to experiment with restaurants not...
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How to Make – Balsamic glazed Roasted Beets & Carrots with Cranberries
Beets are one of those magical vegetables that taste so good and are so good for you. Chalk full of folate and betaine, two nutrients that...
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Afterthoughts – Gobbling Pork Belly Baos at BaoWow
Over the past year, plenty of new eateries that “hipsterfy” street food have popped up. After gorging myself like a happy...
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