Weekday Dinners – Smouldering, Garlicky Prawns
Gambas al ajillo is one of my favourite Spanish tapas. The wonderful aroma of garlic and sizzling prawns converge together into...
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Afterthoughts – Sampling Monk Fish Liver & Cod Sperm at Kishoku
Whenever I crave for a cleansing meal, my mind naturally drifts to Japanese cuisine. What makes Japanese cuisine so endearing to...
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Afterthoughts – Mission-style Burritos at Little Burro
There are days when nothing can quite hit the spot like a good burrito. Being a Westcoast girl, I naturally hold the sort of...
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Meatless Mondays – Roasted Pumpkin Spinach Salad with Feta, Toasted Walnuts and Pomegranate
As the weather takes on a wintery chill, I start dreaming of warm, comfort foods like the sweet, golden tenderness of roasted...
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Making Kimichi & Kimichi Pancakes with Sook at Plantation HK
Living in a global financial centre does have its perks, but I often lament the loss of creativity and community events in Hong...
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Afterthoughts – Scrumptious Waffles at Maan Coffee
Every time I visit my birthplace of Beijing, I discover a little piece of magic. Beijing is not only the political, cultural, and...
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