Sticky, Beefy, Comfort Stew
When the weather starts cooling down (and in the case of Hong Kong, that means dropping to the high 20s!) I start dreaming about cozy,...
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Girl Meets Cooking checks out the Island East Market
When I think about the Summer / Autumn season, the first thing that comes into mind is (*gasp*) not fashion trends, but farmers’ markets....
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Afterthoughts – Waiting in Line to Slurp Noodles at Ichiran
Hong Kongers have a fascination with waiting in line. It seems that occasions and events are only made special if there is a...
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Cheeky Porky – Grilled Succulent Pork Cheek rubbed with Sichuan Peppercorn
Pork jowl, which is often called an assortment of names ranging from cheek to neck, is the precious piece of finely marbled meat...
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Afterthoughts – An Evening of Thai Street Food at Chachawan
I have a soft spot for Thai street food, most probably because Phuket was the first vacation destination I’ve been to in...
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Afterthoughts – Old Street Kobiteh, A Quick-Serve with Heart and Soul
I’m always up for an adventure in the name of food, so when my good friend Jonny Bui suggested checking out his concept restaurant...
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