Crispy, Golden Meatballs
This might seem odd, but there was a time in my life when I dreaded Saturdays. Saturdays, for the 5 year old me, meant a half day at...
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Vegetarian Indulgence – Cheesy Eggplant Parmesan
It’s typhoon season in Hong Kong, and on this rainy Monday, what better way to beat the rainy blues then to snuggle up on the couch...
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Afterthoughts – A Little Gem of a Coffee House, Common Ground
One of the things I miss about living in my beautiful hometown of Vancouver is the many quirky coffee shops and small eateries that serve...
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Roasted Bell Peppers Seeped in Olive Oil
Roasted bell peppers are probably one of the easiest vegetarian dishes to make, and adds vibrant colour as well as enticing smokey sweet...
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Afterthoughts – French Rustique at Metropolitan
On a hot, muggy evening not so long ago, we happened upon this charming little French bistro on route to a friend’s housewarming...
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My Beautiful Hong Kong – The Blue House and the Hong Kong House of Stories
On an uncharacteristically cool summer day, I ventured down Stone Nullah Lane in Wan Chai to have lunch with a friend at Maureen’s,...
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