Guilt-Free Oven Roasted “Faux Fried” Chicken
My love affair with fried chicken started in Grade 2, when, on a fateful autumn day, my mom took me on my first trip to KFC. Ever...
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Green Bean Shrimp Paste Chow Mein
Recently, I visited the tiny fishing village of Tai O to get a glimpse of the traditional side of Hong Kong. The primary source of...
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Afterthoughts – Magnifico Catalunya
As fashionistas would anticipate the upcoming season’s fashion week, or the September issue of Vogue, my heart flutters wildly when...
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Silky Carbonara with Smokey Pancetta and Courgette
When I work late, this classic carbonara recipe (with a veggie twist) is my favourite fallback option. It has all the trappings of...
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Good Times at the Poho Bazaar – Music, Cider, Ribs and of course, great company :)
Today, on an unforgivingly hot yet beautifully sunny day, we spent a relaxing afternoon at the Poho Bazaar in Tai Ping Shan road, Hong...
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June Issue of The Food Nomad out in Foodie Magazine!
The June issue of The Food Nomad is out on news stands today!!!!!!!!! This month, I talk about glorious Foodie Gourmet Heaven called Napa...
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