Afterthoughts – Pak Loh Chiu Chow Restaurant
I am blessed with many foodie friends, and last week, one such foodie friend arranged a lunch for me with the owner of Pak Loh Chiu...
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Super Food Snack – Spiced Edamame
Alright, this recipe could pass off almost as an act of “non-cooking” but I wanted to share this simple, and most importantly,...
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My Beautiful Hong Kong – A Visit to the Last Handcrafted Bamboo Steamer Shop
Hong Kong, a mesmerising metropolis of contrasting beauty, is easy to get under your skin. When I stepped off the Cathay Pacific flight...
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Weekend Baking – Very Berry Scones
This morning, despite going to bed at 2am after a very rare late night out on the town, I woke up bright and early at 7am...
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Restaurant Review – Enomod “Social Dining” in Soho
On a thunderstorm evening a few weeks back, I braved the relentless rain to catch up with an old friend. Well, to be precise, the...
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The Food Nomad – plays Tourist in her own backyard of Hong Kong – Tai O
All these recent thunderstorms have made me yearn for the sun-drenched this year’s February and March months in Hong Kong. This...
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