NEW Restaurant Review – Meat & Potatoes at Atelier Vivanda
French invasion: The influx of French expats has been a great influencer to Hong Kong’s transformative restaurant scene, as the special...
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NEW Restaurant Review – Slurping Oysters at The Walrus
“O Oysters, come and walk with us!”: Inspired by the conniving walrus who tricks little oysters onto his dinner plate in Alice...
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Restaurant Review – Matcha Dessert at Nakamura Tokichi
What do you get when you open a prestigious Kyoto matcha teahouse in Hong Kong? A 2-hour waiting list! We recently visited the newly...
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How to Make – Salmon Za’atar Flatbread
Hong Kong’s summers are infamously hot and humid, so when the mercury starts climbing, I like to cool off with nutritious, light...
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Restaurant Review – Dining with the Youngest Three Michelin-starred Chinese Chef at China Tang
Chinoiserie chic: Sir David Tang sure knows how to create ambiance, and his China Tang restaurant exudes Chinese refinement with a touch...
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Restaurant Review – The Tale of Two KFCs
KFC, or that’s hipster speak for Korean fried chicken, has been wooing plenty of taste buds with its addictive tangy sweet flavours...
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