Restaurant Review – Harbourside French Fine Dining at Epure
A Modern Versailles: Bathed in muted rose gold and natural wood tones, Epure, a fine dining French restaurant connected to iconic French...
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Restaurant Review – Breezy Beachside Lunch at Limewood
The limelight has been on Limewood ever since the beachside restaurant swung open its doors late last year in the new trendsetter complex...
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Restaurant Review – Omakase at Michelin-3 Star Sushi Shikon
My initiation to sushi happened during a school project in Grade 6, when we were asked to choose a country and write a menu detailing the...
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Restaurant Review – Snowflake Fat Misuji Wagyu at Yakiniku GREAT
*Disclaimer* Not suitable for vegetarian audiences, viewer discretion advised There’s a new kid in town, and he’s flashing a...
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The Food Nomad – Dives into Okinawa
The Food Nomad – Okinawa My fascination with Okinawa began in elementary school, when my best friend brought back a bottle of star-shaped...
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How to Make – Spiced Ethiopian Split Pea Wot
The perfect way to start off Meatless Mondays, I first fell in love with Ethiopian wot when dining at Eat Ethio‘s pop-up last year...
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