How to Make – Bun Bo Sao Vietnamese Lemongrass Beef Noodle
Summer heat calls for refreshing lighter bites. During Hong Kong’s mercilessly hot summer months, I take refuge in the tantalising...
Read More
How to Make – Jujube Zongzi 粽子 for Dragon Boat Festival
Commonly known in English as “Dragon Boat Festival”, Duanwu Festival has been celebrated in China for centuries. Its roots...
Read More
How to Make – Truffled Mac and Cheese
I am a firm believer that every day should be Valentine’s Day, so I tend to stay in for a cozy dinner on February 14th instead of dining...
Read More
How to Make – Beijing Dumplings for Chinese New Year
With the approach of Chinese New Year, my mind naturally wanders to food, and in particular, those wonderfully plump dumplings that...
Read More
How to Make – Salmon Za’atar Flatbread
Hong Kong’s summers are infamously hot and humid, so when the mercury starts climbing, I like to cool off with nutritious, light...
Read More
How to Make – Kimchi Fried Rice with Fatty Beef & Egg
This simple fried rice recipe is inspired by my friend Mina Park, who is the mastermind behind the very successful (and delicious) pop-up...
Read More
