How to Make – Salmon Za’atar Flatbread
Hong Kong’s summers are infamously hot and humid, so when the mercury starts climbing, I like to cool off with nutritious, light...
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How to Cook – Steamed Hairy Crab
It’s Crab Season!!! Autumn marks the season for several of my favourite foods – persimmon, pomegranate and….hairy...
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How to Make – King Crab Steamed with Minced Garlic over Sticky Vermicelli & Spinach
Growing up in Vancouver by crystal clear waters meant we were spoiled with an abundance of the freshest, finest seafood. One of my...
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Weekday Dinners – Smouldering, Garlicky Prawns
Gambas al ajillo is one of my favourite Spanish tapas. The wonderful aroma of garlic and sizzling prawns converge together into...
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Baked Cod en Papillote with Steamed Vegetables
Now, depending on where you are in the world, Mother’s Day would have either just passed, or is still happening around you. Here’s a meal...
Read Moreผัดไทย Pad Thai with Crystal Shrimp
Whenever I think about Pad Thai, I am reminded of wonderfully relaxing holidays on white sandy beaches in Thailand, sipping freshly...
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