Meatless Mondays – Roasted Pumpkin Spinach Salad with Feta, Toasted Walnuts and Pomegranate
As the weather takes on a wintery chill, I start dreaming of warm, comfort foods like the sweet, golden tenderness of roasted...
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Making Kimichi & Kimichi Pancakes with Sook at Plantation HK
Living in a global financial centre does have its perks, but I often lament the loss of creativity and community events in Hong...
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Vegetarian Indulgence – Cheesy Eggplant Parmesan
It’s typhoon season in Hong Kong, and on this rainy Monday, what better way to beat the rainy blues then to snuggle up on the couch...
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Roasted Bell Peppers Seeped in Olive Oil
Roasted bell peppers are probably one of the easiest vegetarian dishes to make, and adds vibrant colour as well as enticing smokey sweet...
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Green Bean Shrimp Paste Chow Mein
Recently, I visited the tiny fishing village of Tai O to get a glimpse of the traditional side of Hong Kong. The primary source of...
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Classic French country cuisine – Ratatouille
There are some things you just don’t want to mess with, one of them being a mom’s special signature dish. So when the Mister pleaded with...
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