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How to Cook – Steamed Hairy Crab

How to Cook – Steamed Hairy Crab

Posted by on Oct 29, 2014 in Featured, Fundamental Techniques, Main Courses, Recipes, Seafood | 0 comments

It’s Crab Season!!!  Autumn marks the season for several of my favourite foods – persimmon, pomegranate and….hairy...

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How to Make – Intoxicatingly Aromatic Za’atar

How to Make – Intoxicatingly Aromatic Za’atar

Posted by on Sep 24, 2014 in Featured, Fundamental Techniques, Recipes, Sides | 1 comment

The intoxicating, aromatic properties of za’atar conjures up vibrant images of spice markets and the mysterious beauty of the Middle...

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How to Make – Skinny Dip Hummus in 5-Minutes!

How to Make – Skinny Dip Hummus in 5-Minutes!

Posted by on Aug 11, 2014 in Featured, Fundamental Techniques, Recipes, Sides, Starters, Vegetarian | 0 comments

Here’s the scenario:  You have guests coming over, and you really don’t have much time for grocery shopping, or whip up an...

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How to Make – Gooey, Velvety Onsen Eggs

How to Make – Gooey, Velvety Onsen Eggs

Posted by on Apr 15, 2014 in Dairy & Eggs, Featured, Fundamental Techniques, Recipes | 0 comments

Onsen tamago always reminds me of cozy après-ski dinners after a day of snowboarding in Japan.  These little balls of gooey deliciousness...

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Roasted Bell Peppers Seeped in Olive Oil

Roasted Bell Peppers Seeped in Olive Oil

Posted by on Jun 17, 2013 in Featured, Fundamental Techniques, Recipes, Sides, Vegetarian | 0 comments

Roasted bell peppers are probably one of the easiest vegetarian dishes to make, and adds vibrant colour as well as enticing smokey sweet...

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The Fundamentals – Pizza Dough

The Fundamentals – Pizza Dough

Posted by on Mar 18, 2013 in Fundamental Techniques, Uncategorized | 0 comments

Home-made pizzas are always a crowd pleaser, whether it’s for a big dinner party, or for a quiet family dinner.  And what is more...

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