Afterthoughts – Pak Loh Chiu Chow Restaurant
I am blessed with many foodie friends, and last week, one such foodie friend arranged a lunch for me with the owner of Pak Loh Chiu...
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Restaurant Review – Enomod “Social Dining” in Soho
On a thunderstorm evening a few weeks back, I braved the relentless rain to catch up with an old friend. Well, to be precise, the...
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Afterthoughts – Tapas, American style, at Stone Nullah
On Mondays, I go through the ritual of planning my restaurant list for the upcoming weekend (yes, I am very “forward thinking”), and on...
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Afterthoughts – Succulent chickadees at La Rotisserie
The French have a close affinity to chicken, and as the Mister’s very facetious (and pardon, very French) father likes to say “the chicken...
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Afterthoughts – Tranquilo at Brickhouse
I am obsessed with Mexican food – there is something so utterly captivating about the intricate balance of vibrant, sultry flavours...
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Afterthoughts – New Bar Flavours at PLAY
Last Thursday, Maximal Concepts invited me to try out the new snack menu at Play, masterminded by Chef Satoru Mukogawa of Sushi Kuu, who...
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