Afterthoughts – Slurping up Ramen at Butao Ramen
My top ramen obsession still remains loyal to Ichi-ran in Tokyo, but Butao Ramen comes at a pretty close second. And the good thing is...
Read MoreAfterthoughts – Decadence at Zuma Brunch
Some indulgences are so grand that they need to be limited to a yearly basis. I like to adhere to my once-a-year quota for 2 things:...
Read MoreAfterthoughts – Rustic French Perfection at St. Germain
I’ve always had a soft spot for rustic French cuisine, partially because it reminds me of the mesmerisingly beautiful French...
Read MoreAfterthoughts – Hairy Crabs at Superstar Restaurant
I realize that hairy crab season has passed (“it was soooooo last month”) but I want to post this review regardless since it...
Read MoreAfterthoughts – TBLS Private Kitchen
I love private kitchens in Hong Kong, they always feel so secretive, like dining in an underground supper club, minus the snobbery. I...
Read MoreAfterthoughts – Hot Beef Dip Sandwich at Westwood Carvery
Sometimes, you just crave a really good sandwich, I mean, a “proper” sandwich that packs plenty of punch. The top contender...
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