Afterthoughts – Grilled Meat on a Stick at Yakitoritei
No matter in which culture, the classic “meat on a stick” is a strong favourite whether it’s in the form of a Lebanese...
Read MoreAfterthoughts – A Tango of Flavours at Tango Steakhouse
I am definitely a creature of habit, and when I find something I like, I stick to it. Tango has to be my favourite steakhouse in Hong...
Read MoreAfterthoughts – Scrumptious 粢饭 (Sticky Rice Rolls) in Causeway Bay
Today I was running errands in Causeway Bay and just had to indulge in my little guilty pleasure of 粢饭. There is nothing glamourous or...
Read MoreAfterthoughts – Carnivore’s Feast at Blue Butcher
As a child, I was fascinated with dinosaurs (actually, I still am), and could rattle off over 20-30 complicated latin dino names. I...
Read MoreAfterthoughts – Ghetto Fabulous Beef Noodles at 九记牛肉面
I’ve been hearing about 九记牛肉面 for ages, but was always deterred by the mile-long line outside, (well, deterred) until now....
Read MoreAfterthoughts – BCN Spanish Tapas
The Hong Kong restaurant scene is infatuated with the new and hot (sounds like dating?), and hip, in-fashion restaurants are often hyped...
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