Afterthoughts – Kobe Beef / Crab Shabu Shabu at Seryna Roppongi
I learned something new about weather this time in Tokyo – and it’s that typhoons also exist in Northern Asia whilst I...
Read MoreAfterthoughts – Michelin 3 star Kojyu 小十 in the Heart of Ginza
Every year we try to make a foodie trip to Tokyo, a city with such incredible cuisine and dedication to meticulous details, that it comes...
Read MoreAfterthoughts – Oinkfeast at The Salted Pig
Being born in the year of the pig, it’s ironic that pork is probably my favourite kind of meat – it almost feels a tad like...
Read MoreAfterthoughts – Carnevino Steakhouse
There is something bestial and lascivious about sinking one’s teeth into a succulent piece of steak, and feeling the juices release...
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