Afterthoughts – Tranquilo at Brickhouse
I am obsessed with Mexican food – there is something so utterly captivating about the intricate balance of vibrant, sultry flavours...
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Afterthoughts – New Bar Flavours at PLAY
Last Thursday, Maximal Concepts invited me to try out the new snack menu at Play, masterminded by Chef Satoru Mukogawa of Sushi Kuu, who...
Read MoreUnleash Your Inner Craftie – Amazing new crafting social club in Sheung Wan
Last night I went to the opening of a friend’s amazing little craft / coffee / chillout space, called The Crafties. I know this is...
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Afterthoughts – Pizza, Mama Mia! at Motorino
Recently, I’ve fallen into a love affair with pizza (as evidenced through my recent postings). This past Friday, I decided to sneak a...
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Monday Night Pizza – Baby Spinach, Smoked Sausage, Pesto, Roasted Garlic and Mozzarella
There are few kitchen tasks more therapeutic than pizza making. And no, I’m not going to get all Martha Stewart on you! I love making my...
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The Food Nomad – hits the Powdery Slopes of Japan, Nozawa Onsen
One of the many perks about living in Hong Kong is that great ski slopes are never too far away. Being a Vancouverite with a loyal...
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