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Afterthoughts – Savouring the “4-Course Cocktail Menu” at The Woods

Afterthoughts – Savouring the “4-Course Cocktail Menu” at The Woods

Posted by on Jul 25, 2014 in Featured, Restaurant Reviews | 0 comments

  All Class: The Woods, a new cocktail concept bar from the creative collaboration between three sisters, Victoria, Juliette and...

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Afterthoughts – Million Dollar Wagyu at Holytan

Afterthoughts – Million Dollar Wagyu at Holytan

Posted by on Jul 23, 2014 in Featured, Restaurant Reviews | 0 comments

Pairing new technology with classic good taste:  Over the past decade, Wagyu steak has become a household name synomyous with high quality...

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Afterthoughts – “Multi-sensory” Dining at Popsy Room Gallery

Afterthoughts – “Multi-sensory” Dining at Popsy Room Gallery

Posted by on Jul 17, 2014 in Featured, Restaurant Reviews | 0 comments

“Life imitates Art”, as Oscar Wilde so famously quoted in his 1889 essay The Decay of Lying, “the self-conscious aim of...

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How to Make – Creamy, Gooey Mentaiko 明太子 Pasta

How to Make – Creamy, Gooey Mentaiko 明太子 Pasta

Posted by on Jul 15, 2014 in Carbs! (Pastas / Pizzas / Pies), Dairy & Eggs, Featured, Recipes | 0 comments

My first encounter with mentaiko (明太子) happened during a lunch at Zuma, when I took one bite of the gooey, creamy udon slathered with...

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The Food Nomad – Scales the Mountains of Yunnan, Lijiang, in search of Culinary Gems

The Food Nomad – Scales the Mountains of Yunnan, Lijiang, in search of Culinary Gems

Posted by on Jul 11, 2014 in Featured, The Food Nomad, Travel | 2 comments

Lijiang, Yunnan A number of stereotypes surface when we hear the word “China”.  Often, images of pollution-choked, congested...

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