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Afterthoughts – Infusion Cocktail Workshop at Zuma

Afterthoughts – Infusion Cocktail Workshop at Zuma

Posted by on Apr 23, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

What does ultrasound and cold compression have in common? Well, this may come as a surprise, but both techniques can be used to infuse...

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How to Make – Gooey Chocolate Chip Cookies

How to Make – Gooey Chocolate Chip Cookies

Posted by on Apr 16, 2014 in Featured, Recipes, Sweetness | 0 comments

Cookies and milk play a big part in any North American kid’s childhood.  They always reminds me of sleepovers and school bake sales....

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How to Make – Gooey, Velvety Onsen Eggs

How to Make – Gooey, Velvety Onsen Eggs

Posted by on Apr 15, 2014 in Dairy & Eggs, Featured, Fundamental Techniques, Recipes | 0 comments

Onsen tamago always reminds me of cozy après-ski dinners after a day of snowboarding in Japan.  These little balls of gooey deliciousness...

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Afterthoughts – Feasting on Iberico Charshiu at Mott 32

Afterthoughts – Feasting on Iberico Charshiu at Mott 32

Posted by on Apr 11, 2014 in Featured, Press / Media, Restaurant Reviews | 2 comments

  Maximal Concepts knows how to throw a good party.  Amidst great fanfare, Mott 32 officially swung open its doors a couple of weeks...

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April’s Feature in Foodie Magazine – My Adventures on The Amazing Food Challenge, AFC

April’s Feature in Foodie Magazine – My Adventures on The Amazing Food Challenge, AFC

Posted by on Apr 2, 2014 in Featured, Press / Media, Travel | 0 comments

Hi Everyone, Have you been tuning into The Amazing Food Challenge on the Asian Food Channel?  For more Insider scopes, check out the April...

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